Curry : A Tale of Cooks and Conquerors

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious. ‘Fascinating and meticulously researched…layers historical fact with mouth-watering dinner table gossip’ Meera Syal, The Times This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham. Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes.Author: Collingham, Lizzie,author
Contributors: Collingham, Lizzie,author
Binding: paperback
Number Of Pages: 352
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 6 Jul 2006
Format: Paperback / softback
Publisher/Studio/Brand: Vintage Publishing
Author/Director/Artist: Lizzie Collingham
Dimension (cm): 198x130x21 mm
Package Dimension (cm): 26x194x129 mm
Item Weight (g): 282
Package Weight (g): 287